Delicious Banana Ice Cream

by Rachel
(Athens, Georgia, USA)

Ingredients:

2 ripe bananas (the riper the banana, the sweeter the ice cream)

1/2 c. coconut milk

Instructions:

1. Slice bananas into 1" pieces and set them on a plate. Put the plate of bananas into the freezer for about an hour.

2. Take the plate out of the freezer and remove the banana pieces. Put the bananas into a food processor and add the 1/2 c. coconut milk.

3. Blend until the ingredients are smooth and creamy, about 2 minutes.

4. Enjoy!